Soups and sauces

Consumers have high expectations when they buy a soup or sauce. It must have the right amount of creaminess, a deep flavour and not be too salty. It should have a pleasant mouthfeel and must also be nutritious. Nowadays, a perishable product should be perceived as equivalent to a freshly prepared product. There is also increasing demand for vegan and organic variants.

A tailor made recipe

The secret to a successful flavour lies in the detail and is determined by how various ingredients are combined. We have a wide range of ingredients and an in-house test kitchen. Here, we research and develop unique flavour profiles. Together with you, we mix and select ingredients to create the desired end product.

Our ingredients
for your product

Ingredients we use to develop soups, sauces and broths, and other such products, include flavourings, yeast extracts and creamers.

  • Optimisation of flavour profiles
  • Salt reduction without loss of flavour
  • Protein enrichment (animal or plant-based)
  • Cost reduction without loss of flavour
  • Improved mouthfeel (umami)
  • Substitute for MSG (E621)

Call us now!
+31 (0)570 65 77 16

Or send an e-mail!
info@timmersfoodcreations.nl

Developed concepts

Broths

Soups

Gravies

Savoury sauces

Why
Timmers Food Creations?

  • Personal contact with our experts
  • Innovative concept development
  • Custom made, unique products
  • Testing and tasting together in our test kitchen
  • Fast and flexible service with low minimum purchase quantities
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