Soups and sauces
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Consumers have high expectations when they buy a soup or sauce. It must have the right amount of creaminess, a deep flavour and not be too salty. It should have a pleasant mouthfeel and must also be nutritious. Nowadays, a perishable product should be perceived as equivalent to a freshly prepared product. There is also increasing demand for vegan and organic variants.
A tailor made recipe
The secret to a successful flavour lies in the detail and is determined by how various ingredients are combined. We have a wide range of ingredients and an in-house test kitchen. Here, we research and develop unique flavour profiles. Together with you, we mix and select ingredients to create the desired end product.
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Our ingredients
for your product
Ingredients we use to develop soups, sauces and broths, and other such products, include flavourings, yeast extracts and creamers.
- Optimisation of flavour profiles
- Salt reduction without loss of flavour
- Protein enrichment (animal or plant-based)
- Cost reduction without loss of flavour
- Improved mouthfeel (umami)
- Substitute for MSG (E621)
Call us now!
+31 (0)570 65 77 16
Or send an e-mail!
info@timmersfoodcreations.nl
Developed concepts
Broths
Soups
Gravies
Savoury sauces
Why
Timmers Food Creations?
- Personal contact with our experts
- Innovative concept development
- Custom made, unique products
- Testing and tasting together in our test kitchen
- Fast and flexible service with low minimum purchase quantities
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