Dairy
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Dairy products contain valuable nutrients and constitute part of a healthy diet. Besides being healthy, they can also be a tasty treat such as ice cream or a delicious chocolate mousse. Whatever the occasion, the whole experience has to be right, even if a consumer has allergies or is a vegan.
A surprising yet familiar product
As a manufacturer, you want to create a concept that exceeds consumers’ expectations. The kind of product for which they coming back and speak highly of. Dairy products should be creamy but not too fatty, with a full flavour that is just right. For ice cream, freezer stability also plays a major role. The colour and taste must remain intact, even if the product starts to melt.
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Our ingredients
in your products
To create an attractive dairy product, we use (vegan) flavourings, (natural) fat powders and hydrocolloids and we finish it off with the perfect decorations & inclusions.
- Optimisation of the taste experience
- Protein enrichment (animal or plant-based)
- Prevention of ice crystals forming on ice cream
- Reduction of (animal) fats
- A full, creamy flavour
- Attractive colour
Call us now!
+31 (0)570 65 77 16
Or send an e-mail!
info@timmersfoodcreations.nl
Developed concepts
Vegan cheesecake
Vegan ice cream
Ice cream
Dairy drink
Drinking chocolate
Cheese
Why
Timmers Food Creations?
- Personal contact with our experts
- Innovative concept development
- Custom made, unique products
- Testing and tasting together in our test kitchen
- Fast and flexible service with low minimum purchase quantities
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