A surprising yet familiar product
As a manufacturer, you want to create a concept that exceeds consumers’ expectations. The kind of product for which they coming back and speak highly of. Dairy products should be creamy but not too fatty, with a full flavour that is just right. For ice cream, freezer stability also plays a major role. The colour and taste must remain intact, even if the product starts to melt.
in your products
To create an attractive dairy product, we use (vegan) flavourings, (natural) fat powders and hydrocolloids and we finish it off with the perfect decorations & inclusions.