Dairy
Dairy products contain valuable nutrients and constitute part of a healthy diet. Besides being healthy, they can also be a tasty treat such as ice cream or a delicious chocolate mousse. Whatever the occasion, the whole experience has to be right, even if a consumer has allergies or is a vegan.
A surprising yet familiar product
As a manufacturer, you want to create a concept that exceeds consumers’ expectations. The kind of product for which they coming back and speak highly of. Dairy products should be creamy but not too fatty, with a full flavour that is just right. For ice cream, freezer stability also plays a major role. The colour and taste must remain intact, even if the product starts to melt.
Our ingredients
in your products
To create an attractive dairy product, we use (vegan) flavourings, (natural) fat powders and hydrocolloids and we finish it off with the perfect decorations & inclusions.
- Optimisation of the taste experience
- Protein enrichment (animal or plant-based)
- Prevention of ice crystals forming on ice cream
- Reduction of (animal) fats
- A full, creamy flavour
- Attractive colour
Call us now!
+31 (0)570 65 77 16
Or send an e-mail!
info@timmersfoodcreations.nl
Developed concepts
Vegan cheesecake
Vegan ice cream
Ice cream
Dairy drink
Drinking chocolate
Cheese
Why
Timmers Food Creations?
- Personal contact with our experts
- Innovative concept development
- Custom made, unique products
- Testing and tasting together in our test kitchen
- Fast and flexible service with low minimum purchase quantities
