Fat powders and creamers ensure excellent solubility and reliable stability under a variety of processing conditions. Adding powder-based oils and fats to products alters their texture and mouthfeel, offering consumers a unique taste experience. These products serve a functional purpose as well as providing sensory and nutritional benefits.
We offer a specialised range for basic applications, from soups and sauces to bakery products. Our portfolio includes powders for dairy processing, finely soluble powders for beverages, powders for nutritional purposes, and a range of milk powders that are ideally suited for use in confectionery.
In addition to dairy-based powders, the sources of fat are varied: palm, soya, coconut and sunflower.